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1已有 716 次阅读  2012-12-15 21:29
The genoise is the `?ld Faithful` of french pastry chefs.?It is the most basic cake in the repertoire, the first that apprentice pastry cooks master ?and the one they turn to throughout their careers when they`re looking for an ideal layer cake or a base for petit fours. A member of the sponge-cake clan, the genoise is a firm cake whose prime leavener is whole eggs.The eggs are mixed with sugar and warmed in a pan of simmering water, the better to help them achieve maximum---and magnificent-- ……
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